Appetizers • Salads • Soups
Appetizers
Kale & Mixed Greens Salad
Maple Candied Squash, Crushed Hazelnut, Dried Cherries & Herbal Tea & Lemon Vinaigrette
Salt Roasted Beet Salad
Arugula, Dried Blueberries, Pickled Onion & Birch Syrup Vinaigrette
Succotash Salad on Butterleaf Lettuce
Corn Dressing
Sumac & Beetroot Cured Salmon Gravlax
Caperberry, Pastry Straw, Fresh Dill & Lemon
Blackberry Gnocchi
Fiddleheads & Mountain Oak Stinging Nettle Gouda
Salads
Quinoa & Pumpkin Salad
White Wine Vinaigrette
Great Northern Bean, Turnip & Tomato Salad
Herb Vinaigrette
Hominy Salad
Sage, Double Smoked Bacon, Tomato, Arugula & Berry Vinaigrette
Wild Rice Salad
Roasted Corn, Sweet Grass Smoked Salmon & Dried Cranberry
Buttercup Squash Salad
Pumpkin Seed, Sunflower Seed, Dried Blueberries & Raspberry Vinaigrette
Wild Rice & Smoked Duck Salad
Roasted Summer Squash & Dried Blueberries
Kale Salad
Tea Poached Sweet Potato & Scallion Dressing
Soup
Hearty Three Sisters Soup
Rosemary Cracker
Wild Mushroom Chowder
Wild Rice & Honey
Acorn Squash and Tepary Bean Broth
Corn
Red Bean & Fire Roasted Green Chili Soup
Cedar Smoked Beef & Sage Bouillon
Sunchoke
Cream of Fiddlehead, Parsnip & Onion
Herb Oil
Entrees
From the Sky
Sage Rubbed Pheasant
Wild Rice & Sun-Dried Stone Fruit Pilaf
Roasted Chicken Legs
Saskatoon Berry Sauce
Slow Roasted Duck
Summer Berry & Grilled Apple Chutney
From the Land
Sumac & Rosemary Braised Beef Short Rib
Roasted Chestnut
Bison & Three Sisters Chilli
Roasted Lamb Leg
Juniper-onion Sauce
Garlic Studded Roast Venison Leg
Hominy Risotto
Roasted Rabbit Stew
Cabbage, and Corn Dumplings
Bison & Turnip Stew
Savoury Dumplings & Roasted Carrots
From the Sea
Cedar Planked Salmon Fillet
Onion Marmalade
Cornmeal Crusted Pickerel Fillet
Sweet Corn & Squash Puree
Smoked Whitefish
White Bean Sautee
Corn Husk Roasted Steelhead Trout
Thyme and Cranberry Hominy
Mussels
Spruce Tips and leeks
Roasted Salmon Fillet
Mashed Turnip and Potato
Sides
From Within the Earth
Grilled Butternut Squash
Cedar Poached Root Vegetables
Maple Glaze
Grilled Cactus Paddles
Sage-Lemon Vinaigrette
Wild Rice & Zucchini Cakes
Chipotle Aioli
Sauteed Fiddleheads & Roasted Garlic (Seasonal)
Wild Rice & Wild Mushroom Pilaf, Thyme
Baked Three Bean Stew
Tomato & Sage
Sweet Corn & Zucchini Sauté
Toasted Hazelnuts
Wilted Wild Greens & Spinach
Sumac, Sunflower Seed & Onion
Salt Roasted Golden Beets
Agave Glaze
Roasted Baby White Potatoes
Sage
Cedar Tea Poached Potatoes
Apple & Wild Rice Stuffed Acorn Squash
Desserts
Saskatoon Berry Honey Cake
Maple Sugar Fry Bread
Cedar Tea Ice Cream & Birch Syrup
Hazelnut Dacquoise
Cookie Tray
Maple-Wild Rice, Sunflower & Saskatoon Filled Amaranth Cookies
Chocolate-Pecan Bites
Seasonal Dining Experiences
Includes Bannock and Cedar Tea
Spring
Available March through May
Blackberry Gnocchi
Fiddleheads & Mountain Oak Stinging Nettle Gouda
Roasted Lamb Leg
Juniper-Onion Sauce
Hazelnut Dacquoise
Summer
Available June through August
Wild Rice & Smoked Duck Salad
Roasted Summer Squash & Dried Blueberries
Slow Roasted Duck
Summer Berry & Grilled Apple Chutney
Saskatoon Berry Honey Cake
Autumn
Available September through November
Quinoa & Pumpkin Salad
White Wine Vinaigrette
Garlic Studded Roast Venison Leg
Hominy Risotto
Chocolate-Pecan Bites
Winter
Available December through February
Wild Mushroom Chowder
Wild Rice & Honey
Roasted Rabbit Stew
Cabbage & Corn Dumplings
Maple Sugar Fry Bread
Cedar Tea Ice Cream & Birch Syrup
Build Your Own Buffet
Base Price Buffet Includes:
Bannock & Cedar tea
Grilled Vegetable Platter
Fresh Cut Vegetables
White Bean Dip
Choice of Two Salads
Quinoa & Pumpkin Salad
White Wine Vinaigrette
Great Northern Bean, Turnip & Tomato Salad
Herb Vinaigrette
Wild Rice Salad
Roasted Corn, Sweet Grass Smoked Salmon & Dried Cranberry
Buttercup Squash Salad
Pumpkin Seed, Sunflower Seed, Dried Blueberries & Raspberry Vinaigrette
Kale Salad
Tea Poached Sweet Potato & Scallion Dressing
Choice of Two Sides
Grilled Butternut Squash
Cedar Poached Root Vegetables
Maple Glaze
Sauteed Fiddleheads with Roasted Garlic (Seasonal)
Baked Wild Rice & Wild Mushroom Pilaf
Thyme
Baked Three Bean Stew
Tomato and Sage
Sweet Corn & Zucchini Sauté
Toasted Hazelnuts
Wilted Wild Greens & Spinach
Sumac, Sunflower Seed & Onion
Salt Roasted Golden Beets
Agave Glaze
Roasted Baby White Potatoes
Sage
Cedar Tea Poached Potatoes
Entrée Selections
From the Sky
Roasted Chicken Legs
Saskatoon Berry Sauce
Slow Roasted Duck Legs
Summer Berry & Grilled Apple Chutney
From the Land
Sumac & Rosemary Braised Beef Short Rib
Roasted Chestnut
Bison & Three Sisters Chilli
Roasted Lamb Leg
Juniper-Onion Sauce
Roasted Rabbit Stew
Cabbage & Corn Dumplings
Bison & Turnip Stew
Savoury Dumplings & Roasted Carrots
From the Sea
Cedar Planked Salmon Fillet
Onion Marmalade
Cornmeal Crusted Pickerel Fillet
Sweet Corn & Squash Puree
Mussels
Spruce Tips & Leeks
Desserts
Saskatoon Honey Cake & Assorted Cookies