Appetizers • Salads • Soups

Appetizers

Kale & Mixed Greens Salad

Maple Candied Squash, Crushed Hazelnut, Dried Cherries & Herbal Tea & Lemon Vinaigrette

Salt Roasted Beet Salad

Arugula, Dried Blueberries, Pickled Onion & Birch Syrup Vinaigrette

Succotash Salad on Butterleaf Lettuce

Corn Dressing

Sumac & Beetroot Cured Salmon Gravlax

Caperberry, Pastry Straw, Fresh Dill & Lemon

Blackberry Gnocchi

Fiddleheads & Mountain Oak Stinging Nettle Gouda

Appetizers
Salads

Salads

Quinoa & Pumpkin Salad

White Wine Vinaigrette

Great Northern Bean, Turnip & Tomato Salad

Herb Vinaigrette

Hominy Salad

Sage, Double Smoked Bacon, Tomato, Arugula & Berry Vinaigrette

Wild Rice Salad

Roasted Corn, Sweet Grass Smoked Salmon & Dried Cranberry

Buttercup Squash Salad

Pumpkin Seed, Sunflower Seed, Dried Blueberries & Raspberry Vinaigrette

Wild Rice & Smoked Duck Salad

Roasted Summer Squash & Dried Blueberries

Kale Salad

Tea Poached Sweet Potato & Scallion Dressing

Soup

Hearty Three Sisters Soup

Rosemary Cracker

Wild Mushroom Chowder

Wild Rice & Honey

Acorn Squash and Tepary Bean Broth

Corn

Red Bean & Fire Roasted Green Chili Soup

Cedar Smoked Beef & Sage Bouillon

Sunchoke

Cream of Fiddlehead, Parsnip & Onion

Herb Oil

Soup

Entrees

From the Sky

Sage Rubbed Pheasant

Wild Rice & Sun-Dried Stone Fruit Pilaf

Entrees

Roasted Chicken Legs

Saskatoon Berry Sauce

Slow Roasted Duck

Summer Berry & Grilled Apple Chutney

From the Land

Sumac & Rosemary Braised Beef Short Rib

Roasted Chestnut

Bison & Three Sisters Chilli

Roasted Lamb Leg

Juniper-onion Sauce

Garlic Studded Roast Venison Leg

Hominy Risotto

Roasted Rabbit Stew

Cabbage, and Corn Dumplings

Bison & Turnip Stew

Savoury Dumplings & Roasted Carrots

From the Sea

Cedar Planked Salmon Fillet

Onion Marmalade

Cornmeal Crusted Pickerel Fillet

Sweet Corn & Squash Puree

Smoked Whitefish

White Bean Sautee

Corn Husk Roasted Steelhead Trout

Thyme and Cranberry Hominy

Mussels

Spruce Tips and leeks

Roasted Salmon Fillet

Mashed Turnip and Potato

Sides

From Within the Earth

Grilled Butternut Squash

Cedar Poached Root Vegetables

Maple Glaze

Grilled Cactus Paddles

Sage-Lemon Vinaigrette

Wild Rice & Zucchini Cakes

Chipotle Aioli

Sauteed Fiddleheads & Roasted Garlic (Seasonal)

Wild Rice & Wild Mushroom Pilaf, Thyme

Baked Three Bean Stew

Tomato & Sage

Sweet Corn & Zucchini Sauté

Toasted Hazelnuts

Wilted Wild Greens & Spinach

Sumac, Sunflower Seed & Onion

Salt Roasted Golden Beets

Agave Glaze

Sides

Roasted Baby White Potatoes

Sage

Cedar Tea Poached Potatoes

Apple & Wild Rice Stuffed Acorn Squash

Desserts

Saskatoon Berry Honey Cake

Maple Sugar Fry Bread

Cedar Tea Ice Cream & Birch Syrup

Hazelnut Dacquoise

Cookie Tray

Maple-Wild Rice, Sunflower & Saskatoon Filled Amaranth Cookies

Chocolate-Pecan Bites

Desserts

Seasonal Dining Experiences

Includes Bannock and Cedar Tea

Spring

Available March through May

Blackberry Gnocchi

Fiddleheads & Mountain Oak Stinging Nettle Gouda

Roasted Lamb Leg

Juniper-Onion Sauce

Hazelnut Dacquoise


Summer

Available June through August

Wild Rice & Smoked Duck Salad

Roasted Summer Squash & Dried Blueberries

Slow Roasted Duck

Summer Berry & Grilled Apple Chutney

Saskatoon Berry Honey Cake


Autumn

Available September through November

Quinoa & Pumpkin Salad

White Wine Vinaigrette

Garlic Studded Roast Venison Leg

Hominy Risotto

Chocolate-Pecan Bites


Winter

Available December through February

Wild Mushroom Chowder

Wild Rice & Honey

Roasted Rabbit Stew

Cabbage & Corn Dumplings

Maple Sugar Fry Bread

Cedar Tea Ice Cream & Birch Syrup

Build Your Own Buffet

Base Price Buffet Includes:

Bannock & Cedar tea

Grilled Vegetable Platter

Fresh Cut Vegetables

White Bean Dip


Choice of Two Salads

Quinoa & Pumpkin Salad

White Wine Vinaigrette

Great Northern Bean, Turnip & Tomato Salad

Herb Vinaigrette

Wild Rice Salad

Roasted Corn, Sweet Grass Smoked Salmon & Dried Cranberry

Buttercup Squash Salad

Pumpkin Seed, Sunflower Seed, Dried Blueberries & Raspberry Vinaigrette

Kale Salad

Tea Poached Sweet Potato & Scallion Dressing

Build Your Own Buffet

Choice of Two Sides

Grilled Butternut Squash

Cedar Poached Root Vegetables

Maple Glaze

Sauteed Fiddleheads with Roasted Garlic (Seasonal)

Baked Wild Rice & Wild Mushroom Pilaf

Thyme

Baked Three Bean Stew

Tomato and Sage

Sweet Corn & Zucchini Sauté

Toasted Hazelnuts

Wilted Wild Greens & Spinach

Sumac, Sunflower Seed & Onion

Salt Roasted Golden Beets

Agave Glaze

Roasted Baby White Potatoes

Sage

Cedar Tea Poached Potatoes


Entrée Selections

From the Sky

Roasted Chicken Legs

Saskatoon Berry Sauce

Slow Roasted Duck Legs

Summer Berry & Grilled Apple Chutney

From the Land

Sumac & Rosemary Braised Beef Short Rib

Roasted Chestnut

Bison & Three Sisters Chilli

Roasted Lamb Leg

Juniper-Onion Sauce

Roasted Rabbit Stew

Cabbage & Corn Dumplings

Bison & Turnip Stew

Savoury Dumplings & Roasted Carrots

From the Sea

Cedar Planked Salmon Fillet

Onion Marmalade

Cornmeal Crusted Pickerel Fillet

Sweet Corn & Squash Puree

Mussels

Spruce Tips & Leeks


Desserts

Saskatoon Honey Cake & Assorted Cookies